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Cuisine

You have the chance to visit Kyrgyzstan on tours and also explore that the country's cuisine is based on the customs and traditions of nomadic tribes. This cuisine is based on the customs of such peoples as Turks, Persians, Arabs, Indians, Chinese, Russians, and Europeans. Our guests can rent a car and also visit many cafes and restaurants. In our tours of Kyrgyzstan, you will be able to explore the most delicious dishes of the country presented in this article.

Bread
You will be able to taste many delicious dishes. Kyrgyz people respect bread and it comes first. Usually nomads do not cut it but tear it with their hands. And it is also customary to put the bread correctly, that is, side up, and not upside down. The Kyrgyz have a well-known type of bread and this is a flatbread, this is a round bread that is usually baked in a tandoor, and there are also bursaks that are fried in oil.

Beshbarmak
This dish is made from lamb with onions and dough. You have a chance to try a delicious dish that is known among the nomadic people, and which began to exist even in the ancient period. After you have eaten beshbarmak, you should say the words of blessing. Usually Kyrgyz people eat this dish with their hands. When the Kyrgyz eat this dish, they cook on different topics and all sit at the same table.

Chuchuk
Kyrgyz people eat delicacies with great pleasure. Chuchuk is a set of products that is served at important events. In order to cook chuchuk, you need such products as kazy kabyrga (ribs), ulcers, salt, paprika, black pepper, onion, garlic, cumin and bay leaf. Here you can also use different types of meat marinade.

Kuurdak
Kuurdak is a popular Kyrgyz dish that nomadic tribes liked to cook. It is made from potatoes, onions, and beef or lamb. So in the past, nomadic tribes made this dish on metal and also on stones, so that the dishes had a special taste.

Shorpo
We offer you to try a delicious soup of meat and herbs, vegetables, which is called shorpo. This dish is usually prepared in the East. And during the tour, guests usually add more red pepper to the soup to make the taste more rich and unique. And so all the ingredients get their unforgettable taste.

Plov
Plovis a popular dish among Central Asian countries. This dish is prepared in many Asian countries. The dish itself is prepared for important events such as a wedding, funeral or the birth of a child. And also this dish is great for visiting guests and housewives prepare it.

Samsa
Our clients of the company on tours in Kyrgyzstan will be able to try samsa and rent a car. Samsa is a special pie made from meat and onions. These dishes are usually prepared in a tandoor or in special stones or in stoves. For the preparation of samsa, chicken or beef is used.

Manty
Manty is a traditional Kyrgyz food, which is a great dish for the whole family, and it is customary to eat it with your hands. This dish is usually placed in the middle of the table, and guests have a chance to choose the desired amount. Manty is prepared from meat and steamed dough in a special dish for this purpose.

Lagman
The traditional dish is lagman, which is known throughout Central Asia. It is made from lamb, noodles and vegetables. You have a chance to try this dish and also make it yourself, as the noodles can be purchased separately. Gravy is made for lagman with a lot of water. And such products are used for lagman as peppers, eggplants, beans, radishes, onions, carrots and so on.

Ashlyam - Fu
One of the most delicious dishes in Kyrgyzstan is ashlyam fu. You can rent a car and enjoy traditional Kyrgyz cuisine. This dish is usually served cold during the hot season. This dish is made from ingredients such as starch, sauce, noodles and vegetables. This dish originated from Dungan who came from China.

Shashlyk
Do not miss the opportunity to try the Shashlyk, which is usually prepared over an open fire, during the tour of Kyrgyzstan. This is a pickled meat that you can order in cafes or restaurants. The dish itself has origins that are rooted in the Turkic culture. We suggest eating this dish with vegetables, with pickled food, with types and sauces. 

Dymlyama
You will be able to try a delicious dish of smoke, which has a lazy way of cooking, where all the products are added to one pot. But all of them are put without mixing and in layers such as lamb, onions, potatoes, tomatoes, bell peppers and so on.

Ganfan
Our guests on tours in Kyrgyzstan will be able to taste a delicious dish that originated from the East-Ganfan. This dish in Kyrgyzstan is usually prepared with more spices, vegetables, noodles and with less water. You can usually serve rice or noodles as a side dish. This dish will serve as a decoration for every table.

Borsch
Our company's customers will be able to taste a dish that originated from the Russian Slavic cuisine borsch. This soup appeared because the Kyrgyz side is in excellent relations with the Russian side and here it is very famous. Kyrgyz families love to cook this dish. You can order this dish in a cafe or in a restaurant on a tour of Kyrgyzstan. It is made from ingredients such as beef, vegetables, the red color of the soup is wonderful.

Cutlets
Kyrgyzstan is a well-known country and multinational, and therefore many people with customs and traditions live here. We invite you to explore many fine cuisines of Kyrgyzstan. For example, the cutlet came to us from the French cuisine, and is made from the ribs of meat. And the meat can be used turkey, chicken, beef. You can also add potatoes and onions.

Kurut
The Kyrgyz have a special snack that is loved by both locals and tourists. Kurut is made from milk from its preservatives. You will be able to explore that kurut is like a white ball and it can be creamy, salty, sour, sweet and also spicy. Kurut is a decoration of any table.

Mampar
Tourists of our company will be able to enjoy a delicious soup of Central Asian mampar, which is made from onions, potatoes and also boiled dough. This dish is very hearty and can also be served at various festive events.

Pelmeni
Kyrgyzstan invites you to tours where you can enjoy a delicious dish of pelmeni, which came to us from the Slavic cuisine. This is a dish when the meat is hidden in the dough, and cooked in salt water. It is supposed to be eaten with sour cream, mayonnaise and ketchup.